4.5 litres of tomato soup made, that's ten servings. Very pleased with the tomato crop this year. I have the soup, 11 jars of chillied tomato chutney/relish, eaten fresh tomatoes 3-4 times a week since early July and I reckon there are enough left to keep us going till early November. I grew two plants of "Sungold", a golden coloured cherry with outstanding flavour, two "Shirley" and two "Alicante" both decent flavoured standard reds. Oh yes and have a good bagful for the guy whose wood I'm busy collecting this afternoon.