Caught up on "Secret Scotland" with Susan Calman last night. We recorded the first two episodes so as to be able to "fast forward" through the interminable ads.
It was really enjoyable, refreshing that the presenter was being her natural self without doing the "walk towards camera whilst emoting and waving your arms" that a lot of presenters have been tutored to do.
A bit disappointed that in the episode where she visited the Kingdom of Fife she didn't take the time to visit the banana plantations ( I've yet to discover the Tea Plantations of Yorkshire or Dorset )
Speaking of tea, I've just taken a Barm Brack out of the oven. I used Yorkshire tea and Captain Morgan Spiced Rum to steep the fruit in overnight. It smells lovely. I gave it a bit of extra time in the oven as the skewer persisted in coming out a bit sticky ( I'm thinking it's because it's quite a moist cake)
Possible trip to the local Brewery this afternoon as I need to hydrate for my 5K time trial in the morning 🍺