The Retirement Thread

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Mo1959

Legendary Member
..........and has just said something very rude.....................
Watching the rugby? Sadly I think Ireland did deserve the win.
 

PaulSB

Squire
Bloody big groups of cyclists. They are just a nuisance! :laugh:

Not something I fancy. Too much of a loner and it’s hard enough concentrating on road conditions and traffic without someone wittering in my lugs beside me :laugh:

It’s nice to talk about cycling rather than look at another two threads that just seem to be going round and round in endless circles. Is there really so many terrified, paranoid women out there or am I and most of the women I see around here just brave or lucky to live in a good area?
You live in a good area, as do we and generally none of this is a problem.

Other than my wife I've never discussed this with a woman. I intend to ask the women I know well enough to ask as and when I see them. Mrs P feels the vast majority of women will have experienced some form of unwanted sexual attention in their lives. My best friend is a woman and she walks her dog in an unlit park twice a day, I've told her this worries me, she says it doesn't worry her. There are areas of Liverpool, Manchester, Glasgow, Edinburgh and London where I would always be wary, some places I would not go to at night. I'm a southerner, born and raised 45 miles from London - 50+ years ago I knew Clapham Common was a bad place to be most of the time and definitely so at night. For Mrs P there are areas much closer to home where she would be very wary, such as a short stretch of unlit lane, 200 metres, where she would walk in the middle of the road rather than in the dark shadows of the trees. When Mrs P finished a split shift at work, 02.00, she would ask the security staff to walk her across the car park to her car. We lived in Sparkbrook, Birmingham, 40 years ago, Bobby Sands territory along with a lot of very dodgy characters. I used to walk to the bus stop to meet Mrs P as she returned from a late shift. Mrs P would not walk the canal at night, I would but only very warily, our next door neighbour will not go alone at any time. It's a personal choice.

I don't want to get involved in here, it's not the place. I do though have a lot of time for @monkers and her understanding approach to this and other subjects. I think it's important to understand the reactions of those you want onside.
 

Dave7

Legendary Member
Location
Cheshire
I've been making pies today 12 chicken and mushrooms, only had four tins so I had to wait until the first patch was cool before making the second, they took a while to do.
Had a home made prawn curry and rice for dinner with tangerine cheesecake to follow and to follow that 40 winks :smile:
When you say 'pie' do you mean fully wrapped in pastry ?
If so, how do you make them?
 

Mo1959

Legendary Member
I have just eaten my Aldi sweet n sour chicken. It was possibly the worst meal I have ever hadxx( .
Just taken tomorrows meal out of the freezer.....I THINK its chicken casserole. I did a few veg or chicken but stupidly didn't label them.
It will be a nice surprise ^_^
I had salmon with a sweet chilli coating with boiled tatties and broccoli. Was yummy. :smile:
 

numbnuts

Legendary Member
When you say 'pie' do you mean fully wrapped in pastry ?
If so, how do you make them?

My tins are 100mm x30mm round, I make the pasty and cut out a saucer size piece of pasty (140mm round) I lay the pastry on top of the tin and with thumb and finger I gently push the pastry into the tin and trim the edges.
With another tin, I roll out the pastry and place tin upside down to cut out a lid.
Fill the tin and place lid on top, I do not crimp.
Egg glaze the top.
Cook at gas mark 5
 

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Dave7

Legendary Member
Location
Cheshire
My tins are 100mm x30mm round, I make the pasty and cut out a saucer size piece of pasty (140mm round) I lay the pastry on top of the tin and with thumb and finger I gently push the pastry into the tin and trim the edges.
With another tin, I roll out the pastry and place tin upside down to cut out a lid.
Fill the tin and place lid on top, I do not crimp.
Egg glaze the top.
Cook at gas mark 5
Sounds good to me
 

Dave7

Legendary Member
Location
Cheshire
I had salmon with a sweet chilli coating with boiled tatties and broccoli. Was yummy. :smile:
I like salmon.
I know you don't shop often so was it frozen ?
 

PaulSB

Squire
My tins are 100mm x30mm round, I make the pasty and cut out a saucer size piece of pasty (140mm round) I lay the pastry on top of the tin and with thumb and finger I gently push the pastry into the tin and trim the edges.
With another tin, I roll out the pastry and place tin upside down to cut out a lid.
Fill the tin and place lid on top, I do not crimp.
Egg glaze the top.
Cook at gas mark 5
Proper pies. 👏 My mum used to make them in a similar way.
 

PaulSB

Squire
Salmon. Love it. A favourite with us is this. Dice raw salmon to pieces about 1cm in size. Steam some broccoli and set to one side. Cook spaghetti as normal to "al dente", drain but retain a cupful of the water, return pasta to pan, add cream-cheese, salmon, broccoli. Stir over gentle heat, adding the pasta water to keep moist, until the salmon is cooked. Serve with Parmesan and black pepper.
 
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