Mo1959
Legendary Member
- Location
- Perthshire,Scotland
I actually like them soggy. With it being colder just now I'm making them with quite a lot of warm milk. Almost makes them like a porridge.I just cant enjoy weetabix**. You pour the milk on and 10 seconds later its all soggy.
At least with shredded wheat, bran flakes or even rice crispies they stey crunchy.
** MrsD likes them
