I do like duck eggs. A little bit richer than hens eggs, but quite a bit larger.
As classic would say "why would you want to eat a Chinese person"?
Morning folks.
Morning folks, strange morning, it's very still, quiet and damp, but it's not raining. Washing day, I've got a machine full waiting to go on, a line full of sheets and pillow cases out and a basket full to iron. Later we're out to lunch then we're down the club.
I do like duck eggs. A little bit richer than hens eggs, but quite a bit larger.
When you get blue shelled duck eggs, if you are doing fried, poached or scrambled, the albumen has a blue tinge to it until it starts to cook, then it goes white as a hens egg would be, or a white duck egg. They are very tasty.We used to keep a couple of ducks. I used the eggs when making cakes but couldn't bring myself to do poached, fried or boiled eggs for some reason.
When you get blue shelled duck eggs, if you are doing fried, poached or scrambled, the albumen has a blue tinge to it until it starts to cook, then it goes white as a hens egg would be, or a white duck egg. They are very tasty.
We used to keep a couple of ducks. I used the eggs when making cakes but couldn't bring myself to do poached, fried or boiled eggs for some reason.
Its weird, I have never eaten any eggs other than hens eggs.
Not sure if I could bring myself to eat the eggs of a different creature? Its strange, just must be something in my mind. Its a bit like meat, never tried hirse for example or venison and again not sure if I could.
Funny how your mind works
Had both venison is very nice horse in Morocco very chewyDon't fancy horse or venison either.
I think I'll passHad both venison is very nice horse in Morocco very chewy