The Retirement Thread

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woodbutcher

Veteran
Location
S W France
The World Pickled Egg Championships, takes place every year at the Aldeburgh Food & Drink Festival in Suffolk and in 2013 should really have been called it a world championship as they had entries from the US!
They are or were when l lived in Suffolk called "three dimensional farts" and with ample reason. The thing about your pickled egg is that they have very little in common with an ordinary boiled egg. They are dry in texture and induce thirst which requires quenching with ale. Whereas your bog standard boiled version one needs a pinch of salt and some buttered toast. Both types are admirable in their own way , just do not get them confused at the bar or the breakfast table !
 

classic33

Leg End Member
Our resident Yorkshireman got it wrong :crazy::rofl:
T'wan'tmissenthatspokit, t'was @Dave7
 
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