Didn't realise you were left-handed. And they belong on either side of the plate, not between you and the food.View attachment 458719
Just enjoyed.....steak, mushroom & onion pie with crunchy suet pastry. Chips and tenderstem brocoli to go with it.
A joint effort and if I may say, a great success.
Oh... a bottle of red to wash it down
That was arranged by the professional photographer so as best show the skills of the chef.Didn't realise you were left-handed. And they belong on either side of the plate, not between you and the food.
Been using Bulb here. Really good.Have a look at Bulb, I switched to them last year, and they have just reduced their prices again.
Not what served to you then!That was arranged by the professional photographer so as best show the skills of the chef.
That's not a pie; it's a casserole with a pastry lid.View attachment 458719
Just enjoyed.....steak, mushroom & onion pie with crunchy suet pastry.
That's not a pie; it's a casserole with a pastry lid.
A casserole is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. "Casserole" should not be confused with the word "cacerola" which is Spanish for "cooking pot". Wikipedia
Mine, sir, was a pie
*"a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry."A casserole is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. "Casserole" should not be confused with the word "cacerola" which is Spanish for "cooking pot". Wikipedia
Mine, sir, was a pie*
But I didnt try to hide it thoughI might have known you had to read wikipedia to find that out.