The BIG question????

[Noodley]

Yeah, It's whey better than mine. Butter think of a witty repost...

I curd not have done better myself.

 

[Crackle]

Yeah, It's whey better than mine. Butter think of a witty repost...

... and we're off....

 

[Tetedelacourse]

Having skimmed through these replies I think I'll pint out that this thread is teat-ering on self-destruction.

 

[Fab Foodie]

... and we're off....

Yep, another cheesy thread of poor punning, a fishy one recently was a good Casein point...

 

[Fab Foodie]

Having skimmed through these replies I think I'll pint out that this thread is teat-ering on self-destruction.

Breast go and do something more productive, the wife is watching TV in the udder room so I think I'll try walking on my long wooden legs... I've already got one Stilton...

 

[col]

Your curding right?

 

[Fab Foodie]

I find it easier to walk on stilts than my real feet, due to a nasty accident with a lawn-mower, my feet Lactose... When it happened I felt a right tit I can tell you. I have a very vivid Mammary of that day...

 

[Tim Bennet.]

Mmmm rusks, Farley's rusks

Can you still get them? Ummm . . . happy days.

 

[Crackle]

Did you forget to moooove them?

 

[col]

Your all just milking it now

 

[Fab Foodie]

Can you still get them? Ummm . . . happy days.

Mmmmm Farleys Originals. Always took 'em on Surfing trips and on early bike rides, take-up a lot of volume though weigh bugger-all. My kids never liked them though.

 

[Headgardener]

In relation to Farley's Rusks

Can you still get them? Ummm . . . happy days.

Yes the're made by Heinz now, don't know if it's still at the same factory though.

 

[Fab Foodie]

In relation to Farley's RusksYes the're made by Heinz now, don't know if it's still at the same factory though.

I don't think so. They used to be made in Plymouth. Nowadays could be made anywhere.