classic33
Leg End Member
I know it's layer on layer, just wondering how they get something to print in mid-air with no support.
You've ate the goldfish!!
Were you also the "buyer", along with being the cleaner. I'd a bit further than yerssen to get to the sea. Nearby trout farm where we'd cast over the brook, public footpath, hoping we'd catch something before being caught.
Grow gills as a byproduct of eating so much fish...
What you don't see, or didn't until "wonky veg" became fashionable, were the "mis-shapes and less than perfect looking ones. Who'd buy spuds these days if you only got two or three in a 1lb bag? The graders on the machines keep the oversized ones away from the shelves. It were two bad summers that saw the introduction/creation of the wonky veg market. Them or very little else. Or go down the organic road and pay for veg that often had the dirt put back on after being checked.
And you paid for that dirt, included in the weight.
Tomatoes were one thing we got by the box, for nowt on holiday. A neighbour worked at one of the largest greenhouse growing operation in europe. He'd often bring ones that were the size of turnips up. Completely tasteless, but they looked good.
Grown all year round, as with most these days. No waiting until they're in season anymore.
This "damn good pot of loup de loup", do you eat it upside down?
Have you no water now then, or have you fixed the problem this morning.
