Slightly off topic but I worked for a company which had a 20,000 sq ft frozen food warehouse in Milton Keynes which was kept to -38. It didn't actually feel all that cold, as the air was completely still, but my nose did start cracking after 30 minutes or so.
Slightly off topic but I worked for a company which had a 20,000 sq ft frozen food warehouse in Milton Keynes which was kept to -38. It didn't actually feel all that cold, as the air was completely still, but my nose did start cracking after 30 minutes or so.
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