tdr1nka
Taking the biscuit
- Location
- SE London, Bandit Country
Does Back Pudding count?
Chorizo uvva wise.
Chorizo uvva wise.
Sausage?
- Thread starter twentysix by twentyfive
- Start date
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O'Hagans!
I believe that there are now over a hundred on the menu.... and if you are ever down this way... The Sussex Brewery at Emsworth
Pork, Port and Stilton
A classic and timeless combination of flavours.
Pork & Honey
A centuries old tradition sweetening pork with honey.
Welsh Leek
The unique flavour of leek blended with pork and a wild herb seasoning.
Real Ale
A good Real ale is added to pork, wholemeal rusk and a selection of herbs.
Cumberland (gf)
Probably the best known all meat regional English sausage.
Beef in Guinness
86 % pure quality beef with Guinness & mild seasoning.
Aberdeen Beef
Mildly seasoned beef and rolled oats sausages, with a little bacon.
Moroccan Lamb (gf)
A highly spiced, hot and herby sausage.
Lamb & Mint
Lean cuts of tender lamb blended with fresh local mint – just like a roast dinner!
Greenwich Smokey
A combination of pork & bacon with a frankfurter-style seasoning and natural
smokey flavour.
Hot Mexican (gf)
Based on Spanish chorizo, but with the added zip of very hot chillies.
Cajun (gf)
Hot & spicy pork
Game
A mixture of venison, rabbit and game birds make this a truly country
style sausage.
Drunken Duck
Duck breast soaked in cognac – a true gourmet sausage!
Chicken Tikka Masala
Quite warm!
Chicken & Blue Cheese
The chicken & Roquefort combination is finished with the great taste of tawny
Port
Spinach, Leek & cheese
Mushroom & Tarragon
Tomato & Garlic
Carrot & Coriander
Mediterranean roasted vegetable
ALl washed down with apint of Young's and a
I believe that there are now over a hundred on the menu.... and if you are ever down this way... The Sussex Brewery at Emsworth
Pork, Port and Stilton
A classic and timeless combination of flavours.
Pork & Honey
A centuries old tradition sweetening pork with honey.
Welsh Leek
The unique flavour of leek blended with pork and a wild herb seasoning.
Real Ale
A good Real ale is added to pork, wholemeal rusk and a selection of herbs.
Cumberland (gf)
Probably the best known all meat regional English sausage.
Beef in Guinness
86 % pure quality beef with Guinness & mild seasoning.
Aberdeen Beef
Mildly seasoned beef and rolled oats sausages, with a little bacon.
Moroccan Lamb (gf)
A highly spiced, hot and herby sausage.
Lamb & Mint
Lean cuts of tender lamb blended with fresh local mint – just like a roast dinner!
Greenwich Smokey
A combination of pork & bacon with a frankfurter-style seasoning and natural
smokey flavour.
Hot Mexican (gf)
Based on Spanish chorizo, but with the added zip of very hot chillies.
Cajun (gf)
Hot & spicy pork
Game
A mixture of venison, rabbit and game birds make this a truly country
style sausage.
Drunken Duck
Duck breast soaked in cognac – a true gourmet sausage!
Chicken Tikka Masala
Quite warm!
Chicken & Blue Cheese
The chicken & Roquefort combination is finished with the great taste of tawny
Port
Spinach, Leek & cheese
Mushroom & Tarragon
Tomato & Garlic
Carrot & Coriander
Mediterranean roasted vegetable
ALl washed down with apint of Young's and a
beanzontoast
Guru
- Location
- South of The Peaks
Birds' Tomato Sausage, served with tinned plum tomatoes and a baked potato.
Biffo.
Biffo.