Agreed. We had a few weeks of getting Hello Fresh and I discovered that chips are really easy to make. Just chop 2 or 3 white potatos up into chips (we have a thing that does this by smashing the spud through a sharp lattice) then chuck them onto a baking tray, sprinkle with a little olive oil, salt and pepper, toss the chips using a spatula then put in the oven on 180 for about 25 mins. Works a treat.
Also works for carrots and other root veg. For the carrots I add honey and toss after about 10 minutes of cooking.