Rode there a couple of weeks ago. Took our bikes inside, propped them up on some barrels and nobody seemed to mind too much, least of all Jean van Roy the owner.
[QUOTE 4449916, member: 259"]Cantillon 100% Lambic Gueuze, brewed with natural yeasts from spider poo. You can visit the brewery, which is an amazingly mucky and disorganised looking place in a dodgy district of Brussels.
[/QUOTE]
Nothing like the hoppy aroma of arachnid tag nut ..yummy!
[QUOTE 4505455, member: 45"]I was about to post that! It has to be the 10. Stayed in Rochefort a couple of years ago.[/QUOTE]
If I had to drink nowt else for rest of my days, beerly speaking, 10 would be it.
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