carpiste
Guru
- Location
- Manchester
For anyone who is just starting out on the diet route for T2 or pre diabetes let me tell you that the diet thing does get easier and you will discover lots of new foods you probably never considered in the past!
Cutting out carbs was my big fear but I replaced potatoes with butternut squash! They are fantastic roasted in the over, with skins on. They are fantastic in soups and are both full of fibre, vitamins and really do fill you up. Just like spuds but, to me, even tastier!
Rice and pasta I replaced with various beans, peas, seeds and, again, I haven`t missed them at all.
I was gifted a soup maker and I now make soup every other day. I make 1.6 ltr of soup which is more than enough for me and MrsC for two days. The added bonus with soup is that it is incredibly cheap as most veg is almost thrown at you for pennies, and of course it is full of good stuff. All the vitamins you can ask for as well as being tasty. It takes about 10 minutes to roughly chop vegetables, add hot water to stock cubes and add spice. 30 minutes later it`s ready to eat!
The worst thing for me, being a cake and biscuit monster, was replacing sweet stuff. But once again I found there are some nice low fat, sugar free biscuits out there and best of all I discovered I really like yoghurt! I go for fat free, 0% fat, Greek yoghurt and I add a low fat regular yoghurt to it for the sweetness. My preferred choice is Morrisons date, fig and grain added to Fage Greek yoghurt. I have also just found Aldi do a Greek 0% fat yoghurt by Brooklea. They also do a Greek style coconut yoghurt I mix to it to add that sweetness I like.
It`s strange, but the thought of eating cake, chocolate or chips makes me feel quite ill nowadays!
Oh yes, alcohol!.....
Whilst it`s true there are a lot of carbs in beer you can still have the odd one if you are that way inclined or, better still, you can have the odd spirit.
I don`t drink very often but I have had a few glasses of Whisky when the SIL and daughter have been here for the evening.
Cutting out carbs was my big fear but I replaced potatoes with butternut squash! They are fantastic roasted in the over, with skins on. They are fantastic in soups and are both full of fibre, vitamins and really do fill you up. Just like spuds but, to me, even tastier!
Rice and pasta I replaced with various beans, peas, seeds and, again, I haven`t missed them at all.
I was gifted a soup maker and I now make soup every other day. I make 1.6 ltr of soup which is more than enough for me and MrsC for two days. The added bonus with soup is that it is incredibly cheap as most veg is almost thrown at you for pennies, and of course it is full of good stuff. All the vitamins you can ask for as well as being tasty. It takes about 10 minutes to roughly chop vegetables, add hot water to stock cubes and add spice. 30 minutes later it`s ready to eat!
The worst thing for me, being a cake and biscuit monster, was replacing sweet stuff. But once again I found there are some nice low fat, sugar free biscuits out there and best of all I discovered I really like yoghurt! I go for fat free, 0% fat, Greek yoghurt and I add a low fat regular yoghurt to it for the sweetness. My preferred choice is Morrisons date, fig and grain added to Fage Greek yoghurt. I have also just found Aldi do a Greek 0% fat yoghurt by Brooklea. They also do a Greek style coconut yoghurt I mix to it to add that sweetness I like.
It`s strange, but the thought of eating cake, chocolate or chips makes me feel quite ill nowadays!
Oh yes, alcohol!.....
Whilst it`s true there are a lot of carbs in beer you can still have the odd one if you are that way inclined or, better still, you can have the odd spirit.
I don`t drink very often but I have had a few glasses of Whisky when the SIL and daughter have been here for the evening.