Two types of oats in the house..the posh ones which still have husks on and need five minutes in a pan with plenty of stirring. I've only just got the taste for making them with water and a pinch of salt. Often stick a banana in for sugar or sliced apple to make it taste like apple pie.
As the weather's got warmer i turn to the cheapo co-op ones, Rolled oats , not husky, I have these most mornings with cold milk and a banana. This year is the first year I've trained myself to eat breakfast before leaving the house. Prior to that I'd get the Gregg's - just add boiling water - for elevenses.