Perhaps we should all accept that certain options should pretty much be priced out of range! A colleague once told me that he had driven from Leeds to Bristol for the evening for a meal with his girlfriend - on what planet does that kind of indulgence make sense?
i must dig out the article / paper - but some clever bod has done a 'carbon tax' costing and outcomes scheme proposal.
And other clever bods who have analysed it seem to think it would work.
I think the basic premise is that carboniferous activities get heavily taxed - the revenue is then redistributed directly back among all citizens regardless of their activities - which means there is then a direct incentive for that money to be re- spent on lower carbon activities - making those 'greener' goods and services things relatively cheaper and more ubiquitous / available
So basically your colleague has to pay a relatively large amount for his romantic indulgence.
the revenue, or tax collected on that then goes back into the collective pot , and is redistributed , so all the other folks not driving there, have a bit more dosh to spend on the lower carbon ( and now much relatively cheaper) alternative of taking a train to Leeds instead.
Its obv far more complicated than that, but it seemed to make sense as a way of turning around the pricing system that we have at present where doing 'the right thing' is so often more expensive.
In my field of farming - diesel and aggro chemicals are relatively cheap, compared with human skilled labour -
Far more of which, is generally required in running a complex, low input, but more beneficial to ecology, and climate system of food production.
The 'cost' of fuel and chemical use consequences in non organic systems can be externalised to the environment - the polluter doesn't really pay - so food produced that way is seen as 'cheap' - as it is, in £ at the supermarket.
More responsible farmers and growers internalise their costs - labour etc - but if they charge anything like the true cost of production - they are accused of being 'too expensive' - even though the production of that food has done far less damage to the environment.
Add on top of that the cost of organic certification, and the whole playing field has become really slanted against the farmer trying to do the right thing..
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