Same issues; 6ft2", previously 80k, BMI 22; but following diabetes diagnosis, adoption of a Low Cal, Higher Protein led to 7kg loss in weight but that has now stabilised at a loss of 5kg . My advice
- check sugar content of foods and try to eliminate
- check carboydrate content and reduce wherever possible (minimal potatoes, starchy vegetables such as parsnips, turnips)
- lean meats, ham includig bacon, eggs, vegetable proteins (lentils tetc) are stronly reccommended
- full fat dairy milk, cheese and yoghurts are acceptable
- rye bread only (it is delicious and not expensive); white bread is normally sugar laden
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