My porridge recipe

[longers]

After reading this thread I am now a convert to Porridge with water.
Sat having my first bowl now and I prefer it

After starting cooking for myself I just assumed it was made with milk and had done it this way for years, this now tastes like the porridge my Granny used to make.

 

[Joe]

I've switched to water too, much nicer!
Tried salt too

 

[Wolf04]

I've switched to water too, much nicer!
Tried salt too

It should just be a pinch!
It helps bring out the flavours, before you add the cold milk top and half a pound of sugar (or sugar substitute in my case, damn you diabetes)