Brown beef mince, onion and garlic in a small amount of olive oil in a saucepan.
In a frying pan brown diced pork loin and pork sausages in small amount of olive oil (I did the sausages in the oven first though).
Once pork and sausages are browned pour a generous amount of red wine into the pan and let this simmer gently until the wine has evaporated.
Then put all the meat together in one pan
Add 2 or 3 fresh chopped tomatoes, jar (or more) of passata, small pinch of sugar and some fresh basil.
Cook slowly for around 3 hours.
I put mine in the slow cooker on low overnight.
( my pork was a bit tough so I picked it out and discarded it, not a big pork fan) did add flavour though
Served ours with pasta bows (my friend uses tagliatelle)
Very rich and very tasty and full of flavour.
Hope you enjoy