My picture of the day-Where's yours?

[welsh dragon]

That's not a bad place to be by mistake, had a week training out that was as an RAF jaunt

Beautiful

You are right. It is nice, especially when there arn't too many people

 

[uphillstruggler]

View attachment 372451 View attachment 372449 First attempt at a meat sauce recipe from my Italian friend.
Beef mince, pork loin, pork sausages, onion, garlic, red wine, fresh tomatoes, basil and passata.
Will simmer overnight in the slow cooker, tastes amazing already View attachment 372450

Instructions needed

I love all of those ingredients

 

[uphillstruggler]

You are right. It is nice, especially when there arn't too many people

I live in a house full of women, I don't hear that very often

 

[Mrs M]

Instructions needed

I love all of those ingredients

Brown beef mince, onion and garlic in a small amount of olive oil in a saucepan.
In a frying pan brown diced pork loin and pork sausages in small amount of olive oil (I did the sausages in the oven first though).
Once pork and sausages are browned pour a generous amount of red wine into the pan and let this simmer gently until the wine has evaporated.
Then put all the meat together in one pan
Add 2 or 3 fresh chopped tomatoes, jar (or more) of passata, small pinch of sugar and some fresh basil.
Cook slowly for around 3 hours.
I put mine in the slow cooker on low overnight.
( my pork was a bit tough so I picked it out and discarded it, not a big pork fan) did add flavour though
Served ours with pasta bows (my friend uses tagliatelle)
Very rich and very tasty and full of flavour.
Hope you enjoy

 

[uphillstruggler]

Brown beef mince, onion and garlic in a small amount of olive oil in a saucepan.
In a frying pan brown diced pork loin and pork sausages in small amount of olive oil (I did the sausages in the oven first though).
Once pork and sausages are browned pour a generous amount of red wine into the pan and let this simmer gently until the wine has evaporated.
Then put all the meat together in one pan
Add 2 or 3 fresh chopped tomatoes, jar (or more) of passata, small pinch of sugar and some fresh basil.
Cook slowly for around 3 hours.
I put mine in the slow cooker on low overnight.
( my pork was a bit tough so I picked it out and discarded it, not a big pork fan) did add flavour though
Served ours with pasta bows (my friend uses tagliatelle)
Very rich and very tasty and full of flavour.
Hope you enjoy

Many thanks

I'll try it next week

 

[booze and cake]

 

[Mrs M]

Got some landscaping today
Just some chuckies and plants, big improvement on what we had

 

[briantrumpet]

Gone are the Alps, gone is the heat, gone are the blue skies. Devon and autumn is definitely where I am now.

 

[JohnClimber]

Merseyside last night/this morning
This was my 17th wild camping bivi a month in a row
And 9 out of 9 in 2017

 

[wisdom]

View attachment 373842

View attachment 373843

Merseyside last night/this morning
This was my 17th wild camping bivi a month in a row
And 9 out of 9 in 2017

Looks great fun.Such freedom.

 

[JohnClimber]

Looks great fun.Such freedom.

It is everyone should try it, if you in Blackpool why not head south and come and join us one night?
Camp sites are wild campers idea of hell.
Plus search out #MicroAdventure on social media

 

[jowwy]

Some exploring affter my hols.....needed wider grippier tyres though

 

[Gez73]

New Tenner!!

 

[welsh dragon]

New Tenner!!

I quite like the look of the new notes.

 

[Biff600]

Just cleaned it after this mornings ride