Night Train said:
I find the same thing. I have a really sharp bread knife and it just sticks to it when I try to cut it.
Hmmm, I wonder if lubricating the knife with butter would help?
What about one of those knives designed for cheese, with cutouts in the blade? Or better still, a cheese wire?
Don't like maltloaf myself...
Vices? Hmm, well, I do have a tendency to pick at food while it's cooking yes, I call it 'testing' of course, but last night while getting a corned beef hash together I'd already consumed quite a lot of the corned beef and the accompaying beans before they got to the pan... Anything cut into little cubes or similar, I can't resist...