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slowmotion

Quite dreadful
Location
lost somewhere
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I'm wondering what I should do with the remaining anchovy fillets. I've run out of tomatoes.

EDIT: Rejoice, rejoice! I have just found five in the fruit bowl!
 
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Gravity Aided

Legendary Member
Location
Land of Lincoln
It's so easy. The hardest bit waiting for it to flavour. I reckon by Xmas I will have 10 litres of fruit Gin for the price of 3 cheap litres of Gin.
Cheap gin can be made into expensive gin by running it through a Brita pitcher a few times. After all, the difference is in charcoal filtering. (I live near some base alcohol making plants, so I hear all the tricks of the trade. Much of Peoria and Pekin((especially)) smell like fermenting corn, as so much corn is grown here.) The best way to take corn and make it much more valuable and transportable is to make it into hooch. And everybody around here has a booze story to tell.
 
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Well that's muddied the waters! We just turned our taps on and discovered the water has gone brown like tea. It's a good job my wife didn't put the washing on.
Apparently there is a burst water main somewhere.
 
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