Ah, cool.
I make Lebkuchen i.e. the German version. Got some lovely 1930s Bavarian recipes. As for shapes, usually traditional hearts & stars, or just roll into a sausage and slice on the diagonal. Otherwise, I might make Lebkuchen cats.
Mrs 73 loves Lebkuchen i've never tried making it. I often mean to just run out of time with every thing else I end up baking.