Grant Fondo
Guru
- Location
- Cheshire
Chicken sandwich and brew watching the Giro
What’s it like up there ?
I don't eat them that often to be fair, but I always have a couple lurking in the cupboard for when I want a hot snack that requires very little effort on my part to prepare.
Some of the flavours are much nicer than others, even though they're not exactly Cordon Bleu food.
The korma one tasted like wet cardboard.
Grey but warm here chez Casa Reynard.
Slept ok-ish, but feel bleurgh. Lady issues. Hey ho... Have spent the morning writing.
The tally is now Lexi 6 - 0 Rats. Madam is definitely earning her lunchtime ham. She and Poppy are currently having a Mexican standoff near a new hole in the hallway. I need to go to Screwfix later as I don't have the right materials to fix up that one. It's downright crazy what the little devils can actually chew through.
It is almost time for luncheon.
yep there is a trick to making them a bit nicer though, when it says 'leave for 5 minutes' ignore that and leave for 15-20 minutes then the noodles will be slightly softer and the sauce a bit thicker.
Wow. My creature brought in her first mouse for about (and I'm guessing here) 6 years. I reckon she bought one of those bags of frozen mice for pet snakes and just defrosted one to try and impress me. She's out tick-farming in the garden right now.
I'm not impressed.