Reynard
Guru
- Location
- Cambridgeshire, UK
Aren't sausages mainly bread with a little bit of meat thrown in as flavouring anyway?![]()
Most of the decent ones use rice flour these days, so they can be gluten free.
The upsides of this is that you get a MUCH higher meat content (about 20%), as you need far less rice flour to "glue" the meat together than you do with breadcrumbs.
Winner, winner...
