Reynard
Guru
- Location
- Cambridgeshire, UK
Aren't sausages mainly bread with a little bit of meat thrown in as flavouring anyway?
Most of the decent ones use rice flour these days, so they can be gluten free.
The upsides of this is that you get a MUCH higher meat content (about 20%), as you need far less rice flour to "glue" the meat together than you do with breadcrumbs.
Winner, winner...