Reynard
Guru
- Location
- Cambridgeshire, UK
Right, food is ready. BBL.
Home made.
Veggie 'mince', onion tomato paste, veggie stock cube & (maybe a mistake) a can of '4 Bean Salad' that needed using..
Did you rinse the sauce / dressing off the beans before wanging it in with the other ingredients?
Although I think the veggie mince might be the mis-steak.
Ditch the veggie mince substitute, and use real veg.
I did.. 👍
Good plan, now the last tray of veggie mince has been used up 👍
... and especially when someone condemns an entire country (and hence by extension, all its people - many of whom are suffering dreadfully because of their opposition to their leader's actions), wishing all sorts of ill on the land and all within it - and conveniently forgets all about their own country's recent and not-so-recent 'actions'.
Lots of cookery analogies - pots, kettles, sauces and geese - come to mind ...
As a meat eater, I'd never ever use a 'substitute'. I'm happy to eat a veg version so long as it's veg, and not something pretending.
Green and brown bins are kerbside
ok that's enough harassment. stop or I'll report you to a moderator
I'm very much the same. I don't "get" the whole fake meat thing. Besides, it's expensive - and for the large part, not terribly tasty. And it's all highly processed as well.
I prefer to my meat go further by adding pulses and vegetables, or just cooking straight up veggie food.