- Location
- Manchester
No idea!This evening I may be eating some home-made Soda Bread.
Is it supposed to rise very much in the oven?
No idea!This evening I may be eating some home-made Soda Bread.
Is it supposed to rise very much in the oven?
Sorry, will get some at weekend, Malcolm ( the mum, don't ask!) has decided they need to be moved, so chaos has ensued@lutonloony - kitten pics are required
Mrs LL has let me down, was expecting message to say down pub, and she claims she is too crook to out.I'm waiting for the fragrant MrsP down the pub. She's doing one of her bonkers commutes today.
Been in A & E with my Good Lady since nine, hopefully nothing serious, I reckon by the time we get out I'll need a mortgage to pay for the parking.
Soda bread/ farls aren't the lightest of breads (not really dense either, a bit like a scone in texture perhaps) and is best eaten fresh!The soda bread did not rise very much. It is very tasty, especially with butter.
I may try some later with butter and jam. Tis an easy peasy recipe, like the one that @threebikesmcginty used. The milk with added lemon juice "made" the buttermilk. I used Allinson's seed and whole grain bread flour.
Have you got a tartan blanket?How old am I? Today, I have ironed some sheets, made some sofa bread, and at 8pm I will be watching "Gardener's World".
Yes, I do have a rocking chair and two cats!
It will be noticed that I said "sofa bread", I think that is a good name for it, so I am not going to correct the error.
Soda farls, butter, bacon, egg, brown sauce. Served with a cold Guinness.With lots of butter...
I'd ride a lot less if I knew I could get it locally.Soda farls, butter, bacon, egg, brown sauce. Served with a cold Guinness.
Ireland's gift to world cuisine.
I could ride 500 miles if I knew that was at the end of it.