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I am sure it is...... but I want quick and simple

It takes about three minutes. A lot of the information about sharpening, while probably really good advice, is written by people with time on their hands. When you use knives and chisels everyday you have to sharpen them quickly and efficiently.
 
1st ride on a bike since August. shameful. pretty day tho. had to find my long pants & long sleeved layers. I guess summer is over
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oldwheels

Legendary Member
Location
Isle of Mull
My son is a chef and pays £100s for a single knife. He uses a stone and in between one of those rods.
For a professional it is well worth it. My younger son had a spell training to be a chef but gave it up and we inherited his knives. I bought them in the first place anyway.
 
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