Reynard
Guru
- Location
- Cambridgeshire, UK
It is a good year for the rowan berries by the looks of it. Very nostalgic as my wife said it was a rite of passage to make rowan jelly every year. I have a shepherd's crook I used to pull down the branches to reach more berries. I cannot bring myself to do it now on my own.
Out today along a shoreside road and the smell of rotting seaweed takes me back to my childhood and also the sound of curlews which I have not heard for ages.
I sometimes feel very old and alone.
*HUGS*
I make rowan jelly too. It's very good with cold cuts or strong cheese, but you do need to leave it to mature in order for the bitterness to mellow out some.
Rowan is "jarzembina" in Polish. It's usually used to make a flavoured vodka called Jarzembiak.