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classic33

Leg End Member
Calcium carbide probably unobtainable nowadays. Used to be a favourite for illicit fishing. Use a screw top bottle then add carbide to a dry bottle, add water then stopper quickly and toss into a likely pool. The resultant explosion stunned the fish who floated to the surface and could be easily collected.
The knurled nut varies the amount of water getting into the powder. My present one is on a high shelf behind me as I write but cannot reach high enough to check anything else just now.
Not cheap, but...
https://www.karstsports.com/miners-grade-calcium-carbide/
 

oldwheels

Legendary Member
Location
Isle of Mull
Mines full of white powder, not sure how to open the water tank, the knurled nut turns but doesn't seem to open.
Just got mine down covered in dust. The knurled nut for water control can be see and the hole is where the rusted stopper was.
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Well, that's town and Tesco negotiated.

Still no black mount card in the art shop - seems to be a problem with the supplier, but I did get some white card stock to make greetings cards and those little cellophane envelopes that you put the finished cards in.

Did my top-up shop in Tesco. Yellow stickers yielded two rotisserie chickens, four bunches of bananas, four avocados, two punnets of strawberries, a punnet of raspberries, a large tub of coleslaw, black olive tapenade, three boxes of assorted breakfast cereal, malaysian curry paste, two bottles of chilli & mango sauce plus four apricot pastries and a couple of crusty breads from the bakery.
 
My son worked in Kuwait starting up a fish farm. If they wanted to cool off they had to swim in the fish cages for safety due to an influx of great whites. Apparently they followed the livestock boats up the gulf as dead animals were just thrown overboard providing an easy meal for the sharks.
gives the phrase "swimming with a chum" new meaning
 
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carpiste

Guru
Location
Manchester
My niece made me a Tofu dish at lunch! Lightly fried with a yummy, sticky, but light sauce....
61 years on this planet and in a couple of weeks I discovered that courgette tastes best after simmering for 4 minutes and that Tofu is absolutely delicious!
Who`d have thought!
 
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