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fossyant

Ride It Like You Stole It!
Location
South Manchester
Chippy lunch.

Looks like I'll be making a quick dart to Wales this afternoon, and log into work when I get there as we're waiting for an A Level Physics text book to arrive. That won't turn up until tomorrow, so MrsF and daughter not coming until then. Means I get a few beers with my dad, and a good ride in the morning !
 
You're on dodgy ground there, last time I posted that cous-cous was a type of Pasta some people were adamant that it was a grain (presumably from the cous-cous tree)

Maybe it's the excess buds picked off the trees before the Spaghetti is allowed to grow


View: https://youtu.be/tVo_wkxH9dU


:laugh:

I've seen that many times before. :okay: No less funny, though...

What people don't realise about cous cous is that it's a pasta made by grating a lump of dough. There's quite a few variants in Jewish / middle eastern cookery.
 

Mo1959

Legendary Member
Grey, muggy and very soggy here chez Casa Reynard.

I may have to see about calling Mr Noah again. I've already had to bail out some planters and move them.

So I've had a kitchen morning, doing all the prep work for today's and this weekend's cooking. I've also been working on my writing project. And I will continue working on that after lunch.
Wonderwoman! :laugh:

Unlike moi who purchased sandwiches, ready meals and even packs of prepared salad at the shop earlier!
 
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