Mundane News

[Reynard]

Might have come from near here, or possibly over in Angus?

They're from Allanhill Farm in Fife.

Variety is Malling Centenary.

 

[Reynard]

What are Bitsas please?

Random leftovers. Bitsa this and bitsa that...

In this case, a dollop of steak and kidney, a slice of salmon quiche, three new potatoes, a few tablespoon of pasta twists with pesto and two tablespoons of tabbouleh.

 

[classic33]

What are Bitsas please?

Bits of this, bits of that.
That's my understanding.

 

[SpokeyDokey]

Random leftovers. Bitsa this and bitsa that...

In this case, a dollop of steak and kidney, a slice of salmon quiche, three new potatoes, a few tablespoon of pasta twists with pesto and two tablespoons of tabbouleh.

Thanks.

What's tabbouleh please?

 

[deptfordmarmoset]

Thanks.

What's tabbouleh please?

Cous cous with lots of parsley, strong lemon, usually toms and cucumber in there too.

It's a very refreshing salad.

 

[Jenkins]

So much for the promise of thunderstorms overnight - all we ended up with was a couple of prolonged spells of very heavy rain.

Just one more early shift to go, then it's a 4 day weekend

 

[Reynard]

Thanks.

What's tabbouleh please?

A lebanese salad of bulgur wheat, tomato, onion, garlic, parsley and mint, dressed with olive oil and lemon juice.

 

[deptfordmarmoset]

A lebanese salad of bulgur wheat, tomato, onion, garlic, parsley and mint, dressed with olive oil and lemon juice.

I just wrote cous cous instead of bulgur didn't I? Silly me.

 

[Reynard]

I just wrote cous cous instead of bulgur didn't I? Silly me.

Well, one is a type of pasta, the other is a cracked, parched grain. Either way, they're both very good, and staples here chez Casa Reynard.

 

[SpokeyDokey]

A lebanese salad of bulgur wheat, tomato, onion, garlic, parsley and mint, dressed with olive oil and lemon juice.

That sounds quite nice.

 

[SpokeyDokey]

More mundane News - foodstuff ignorant duffer at large in our house.

 

[Reynard]

That sounds quite nice.

It is.

Works really well with fish or with roast lamb / lamb kebabs.

 

[PeteXXX]

Thanks.

What's tabbouleh please?

Wasn't she the 6th Spice Girl? 🤔

 

[Reynard]

Anyways, time to put the writing away and head off to bed.

Nunnight one and all xxx

 

[raleighnut]

Well, one is a type of pasta, the other is a cracked, parched grain. Either way, they're both very good, and staples here chez Casa Reynard.

You're on dodgy ground there, last time I posted that cous-cous was a type of Pasta some people were adamant that it was a grain (presumably from the cous-cous tree)

Maybe it's the excess buds picked off the trees before the Spaghetti is allowed to grow


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