Mundane News

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Still, freezing cold and very foggy here chez Casa Reynard today.

I spent the morning walking local trails with a friend and her two miniature schnauzers. Perishing cold, but I really enjoyed getting out and getting some exercise. Don't think I'd have fancied a bike ride given the lack of visibility. The dogs love my company, but then that's because I've always got those gravy bone biscuits for them. Plus I gave my friend her share of the YS goodies I picked up on Saturday.

Afternoon's been spent doing paperwork. Oh deep joy... At least I can sit here doing that wearing a fleecy onesie and my extra warm nordic socks.
 
Happens to me with Shakespeare.

Thou art more elevated of brow than I, forsooth.
 

Ripple

Veteran
Location
Kent
Lunch time !

562166
 

Ripple

Veteran
Location
Kent
Madam Lexi would find that wood mouse rather snacky...
It's so tiny that Madam Lexi probably wouldn't even bother to look at it. ^_^
 

TheDoctor

Noble and true, with a heart of steel
Moderator
Location
The TerrorVortex
I did wonder if you were trying to fatten it up!
I've seen a recipe for dormice in honey, but just one woodmouse wouldn't even make a starter.
[Googles]
From Wikipedia :-
The edible dormouse was farmed and eaten by the ancient Romans,[32] the Gauls,[33] and the Etruscans[34] (usually as a snack), hence the word edible in its name. The Romans would catch dormice from the wild in autumn when they were fattest.[35] The dormice were kept and raised either in large pits or (in less spacious urban surroundings) in terra cotta containers, the gliraria,[36] something like contemporary hamster cages. They fed these captive dormice walnuts, chestnuts, and acorns for fattening. The dormice were served by either roasting them and dipping them in honey or stuffing them with a mixture of pork, pine nuts, and other flavorings.
So there you go. I also found the following arresting, yet unhelpful description :-
The edible dormouse tastes very similar to squirrel.
 
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