Mundane News

Page may contain affiliate links. Please see terms for details.

mybike

Grumblin at Garmin on the Granny Gear
Little bit of both, depending on the draft
Larger chunks will burn more slowly. As @Gravity Aided says, a bit of both, depending on what you need. For my heating, chunks between 3 and 4 inches across are optimal once I've got a good bed of coals. Later in the evening, I'll go to double that once the back boiler is hot and I want a much gentler heat.

OK, so I'll carry on buying hr tiny logs from supermarket & great lumps of wet wood to dry in the garage from the farm. Seems a plan.
 

Gravity Aided

Legendary Member
Location
Land of Lincoln
The shedoffice isn't particularly warm today. Winter is going to be fun. Might have to rethink the shedoffice or conservatory options ? The fan heater has been running for 45 minutes and it's still cold.
Sounds like you may need a little wood stove.
 
Still, sunny and warm here chez Casa Reynard. What a change from the weekend.

I swept the path from all the storm debris, and then spent the rest of the morning re-jigging the contents of my "dry staples" cupboard. Out have gone all the oddments of crockery and kitchenalia in there that I rarely use (those will go into a box and onto the loft), I've put in a basket all the ancient "forgotten" stuff that needs to be checked, and I've neatly stacked the packs of flour, sugar, pasta, rice, lentils, bulgur wheat, beans, barley etc, so now I can actually see what I have.

I am very well insulated against panic buying, having taken advantage of various clearance offers over the summer. :becool:
 
OK, so I'll carry on buying hr tiny logs from supermarket & great lumps of wet wood to dry in the garage from the farm. Seems a plan.

I suggest you find a good spot to dry the big lumps outside rather than in the garage. I stack mine along a fence - it's sheltered from the rain by the tall hedge, but the (wire link) fence faces the prevailing wind. The wind does a damn good job of drying out green wood.

Also, the supermarket wood is expensive. A good long-handled axe / log maul and block to split the bigger chunks into smaller bits may be more cost-effective in the long run.
 

PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
I went to Santa Pod yesterday..

549642


Turns out that this is a friend of a friends car.

^_^
 
Had lunch (a very nice cheeseboard with vintage cheddar, manchego and cream cheese) and I have picked several baskets of bramley apples from the garden. I see apple butter and apple chutney in my immediate future.

I am about to go have a wee, and then I'm heading off to forage walnuts from the hedgerows. The weekend gales should have brought down a lot of the ones I can't reach.
 
Top Bottom