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One more quick :cuppa: then I'm off to bed.
 
Morning.
It is bright and sunny here but chilly outside . I've just been out to feed the birds .
Looking for a Schrodie when strangers or Wow wows are about is a bit like looking for the Lockness Monster , but I did manage to find one ! A Schrodie that is ! :whistle:
A small flock of young Starlings had just found the food I had put out but flew off when I went out to scare the big grey Hoover bird off . Woodpigeon! :angry:
 

Speicher

Vice Admiral
Moderator
Stilton a suitable substitute for brie? I think the picker at that business needs a training update.
In answer to your question though, yes, stilton can be substituted in recipes calling for other cheeses. It's good grilled, crumbled in salads, or in quiches, pasta sauces etc. BUT, you do need to like blue cheeses. It can be a bit strong for someone who might only be used to mild cheese.

As to your neighbour. Perhaps it might be time to take down the Xmas lights festooning the outside of your property? The life-sized, LED-bedecked Rudolf and the Nativity laser show might be ready for a rest ... well, until the 1st Oct., natch :okay:

I agree that Stilton and Brie are like.... chalk and cheese... :unsure::giggle: and that someone needs more guidance. I like strong Cheddar as long as it does not blow the top of my head off. ^_^

It is a very small business. They changed their marketing strategy at the start of the lock down. They stock a large variety of food items.
They deliver to my doorstep and the quality is very high, prices are good. I would not usually eat Stilton but it is only a small chunk (200g). I think they used to sell cheese by the kilogramme, and now repackage it in smaller portions. I might even like Stilton in colly cheese, as per the suggestion by @Reynard. In a nutshell, I do not feel I should complain.
 
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