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deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
I've just driven home from Bristol and I'm now having a proper cup of tea! Tastes good.
 
Sunny, still and meltingly hot here chez Casa Reynard.

I dropped off mum's prescription slip off at the quacks this morning, but other than that, i have been doing indoor type things.

Poppy has caught a shrew and let it go in the dining room. She is currently entertaining herself hunting it.

I am going to have some lunch, then spend the afternoon working on a couple of art projects and watching the snooker. Planned trip to LBS is off as it's too hot and it's not urgent.
 

raleighnut

Legendary Member
Sunny, still and meltingly hot here chez Casa Reynard.

I dropped off mum's prescription slip off at the quacks this morning, but other than that, i have been doing indoor type things.

Poppy has caught a shrew and let it go in the dining room. She is currently entertaining herself hunting it.

I am going to have some lunch, then spend the afternoon working on a couple of art projects and watching the snooker. Planned trip to LBS is off as it's too hot and it's not urgent.
Hot sunny and spitting with rain here in Leicester :wacko:
 
Excellent strategy!

Tis a good thing that my Slack is made of fabric and not something that would melt in this heat.

I can park my reclining garden chair in the shade of a giant Berberis "tree" which also happens to be in the path of a pleasant breeze coming off the Malverns.

My slack is also made of fabric. But, pray, what is this pleasant breeze of which you speak? :scratch:
 

Kempstonian

Has the memory of a goldfish
Location
Bedford
Hopefully a car mechanic is coming later to take my car away for a service & MOT. Should get it back on Monday.

Then I can look at it on the drive for a few more weeks... :sad:
 

Kempstonian

Has the memory of a goldfish
Location
Bedford
Drat...

You could try plum butter instead, which is made with two parts fruit to one part sugar, as opposed to jam, which (bought) is usually 65% sugar, 35% fruit...
Usually with fruit (other than oranges, apples and grapes) I boil it down to make a sauce, using Stevia as a sweetener. Then have it with diabetic ice cream (which is very nice). I have done that with plums, gooseberries and apples too.
 
Usually with fruit (other than oranges, apples and grapes) I boil it down to make a sauce, using Stevia as a sweetener. Then have it with diabetic ice cream (which is very nice). I have done that with plums, gooseberries and apples too.

Mmmm, I do this too. Usually with raspberries if I can get them cheaply, or with blackberries that I've foraged from the hedgerows. Although I use sugar. It's lovely swirled into plain yoghurt with just a dash of vanilla extract. Which you can then also freeze if you want. I like frozen yoghurt, as I find a lot of ice cream too sweet.
 
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