deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
I surprised myself by having müsli for the second morning in a row.
Could you vent your spleen on phrases such as 'pan fried', please?Difficult to say without a picture. Might have been a flounder, they can have dark spots. Could also have been a brill, but they are more rounded, or even a baby turbot.
I was staying in a Birmingham hotel a few years ago and had a bar meal of plaice and it chips.
Well that's what the menu said, it was obviously flounder, which is a lot cheaper.
I told the waiter, who went to get the chef, who wouldn't show his face. So the waiter brought the box out from the freezer.
All it had on the box was "Flatfish". All the same the waiter said. I then gave him a mini lecture on fish species, which surprisingly he found quite interesting and he toddled off no doubt to tell the chef of his new found knowledge.
And don't get me going on "sea bass" it's bass.
The other thing which rubs me up the wrong way is when TV "chefs" use rainbow trout and pretend it is sea trout or salmon.
Rant over.
Oi I 'pan fry' some fish, lightly dusted with flour and seasoned with freshly ground Black Pepper and Sea Salt.Could you vent your spleen on phrases such as 'pan fried', please?
😁
Premium bonds news..
Just a measly £25 this month.
Bin news..
The recycling is out.
Me too disappointing £25 also this month.Premium bonds news..
Just a measly £25 this month.
Bin news..
The recycling is out.
I have never tried it but I think you can now pay in cheques on line by taking a photo of back and front. Probably only some banks offer this but I have a handy local branch so no need to try.Hope you can find a 'bank' to pay it in. My wife has a cheque and one for her mum, but it's a trip to the big town or city centre for a bank. Out of the blue, her mum phoned up last night telling her to go pay her cheque in. Wife explained she wasn't working and there are no banks locally and would mean a special trip. We've had the cheque since before Covid.
What about dogfish dyed pink and served up as rock salmon? Some dogfish are not too bad and conger is ok as well.Difficult to say without a picture. Might have been a flounder, they can have dark spots. Could also have been a brill, but they are more rounded, or even a baby turbot.
I was staying in a Birmingham hotel a few years ago and had a bar meal of plaice and it chips.
Well that's what the menu said, it was obviously flounder, which is a lot cheaper.
I told the waiter, who went to get the chef, who wouldn't show his face. So the waiter brought the box out from the freezer.
All it had on the box was "Flatfish". All the same the waiter said. I then gave him a mini lecture on fish species, which surprisingly he found quite interesting and he toddled off no doubt to tell the chef of his new found knowledge.
And don't get me going on "sea bass" it's bass.
The other thing which rubs me up the wrong way is when TV "chefs" use rainbow trout and pretend it is sea trout or salmon.
Rant over.
Hope you can find a 'bank' to pay it in. My wife has a cheque and one for her mum, but it's a trip to the big town or city centre for a bank. Out of the blue, her mum phoned up last night telling her to go pay her cheque in. Wife explained she wasn't working and there are no banks locally and would mean a special trip. We've had the cheque since before Covid.
What about dogfish dyed pink and served up as rock salmon? Some dogfish are not too bad and conger is ok as well.
What about dogfish dyed pink and served up as rock salmon?
I get my prizes reinvested in bonds. I'm about 5 grand short of maxing out (so that's the minimum I want to win next month). I'm sure you can get any winnings played into a nominated account automatically.
What prizes, you're all in on the scam, get me to invest then rub my nose in it when you win & I don't!!!!!!!Yes, my prizes are paid directly into my bank account.
Whats your view on the way we used to determine if a flattie was a plaice or not, which was to run your finger above the eye and there should be some boney lumps in an arc, six or seven l think .If not, he not a plaice !Difficult to say without a picture. Might have been a flounder, they can have dark spots. Could also have been a brill, but they are more rounded, or even a baby turbot.
I was staying in a Birmingham hotel a few years ago and had a bar meal of plaice and it chips.
Well that's what the menu said, it was obviously flounder, which is a lot cheaper.
I told the waiter, who went to get the chef, who wouldn't show his face. So the waiter brought the box out from the freezer.
All it had on the box was "Flatfish". All the same the waiter said. I then gave him a mini lecture on fish species, which surprisingly he found quite interesting and he toddled off no doubt to tell the chef of his new found knowledge.
And don't get me going on "sea bass" it's bass.
The other thing which rubs me up the wrong way is when TV "chefs" use rainbow trout and pretend it is sea trout or salmon.
Rant over.
Whats your view on the way we used to determine if a flattie was a plaice or not, which was to run your finger above the eye and there should be some boney lumps in an arc, six or seven l think .If not, he not a plaice !