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PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
Difficult to say without a picture. Might have been a flounder, they can have dark spots. Could also have been a brill, but they are more rounded, or even a baby turbot.

I was staying in a Birmingham hotel a few years ago and had a bar meal of plaice and it chips.
Well that's what the menu said, it was obviously flounder, which is a lot cheaper.

I told the waiter, who went to get the chef, who wouldn't show his face. So the waiter brought the box out from the freezer.
All it had on the box was "Flatfish". All the same the waiter said. I then gave him a mini lecture on fish species, which surprisingly he found quite interesting and he toddled off no doubt to tell the chef of his new found knowledge.

And don't get me going on "sea bass" it's bass.

The other thing which rubs me up the wrong way is when TV "chefs" use rainbow trout and pretend it is sea trout or salmon.

Rant over.
Could you vent your spleen on phrases such as 'pan fried', please?
😁
 

fossyant

Ride It Like You Stole It!
Location
South Manchester
Premium bonds news..

Just a measly £25 this month.

Bin news..

The recycling is out.


Hope you can find a 'bank' to pay it in. My wife has a cheque and one for her mum, but it's a trip to the big town or city centre for a bank. Out of the blue, her mum phoned up last night telling her to go pay her cheque in. Wife explained she wasn't working and there are no banks locally and would mean a special trip. We've had the cheque since before Covid.
 

oldwheels

Legendary Member
Location
Isle of Mull
Hope you can find a 'bank' to pay it in. My wife has a cheque and one for her mum, but it's a trip to the big town or city centre for a bank. Out of the blue, her mum phoned up last night telling her to go pay her cheque in. Wife explained she wasn't working and there are no banks locally and would mean a special trip. We've had the cheque since before Covid.
I have never tried it but I think you can now pay in cheques on line by taking a photo of back and front. Probably only some banks offer this but I have a handy local branch so no need to try.
 

oldwheels

Legendary Member
Location
Isle of Mull
Difficult to say without a picture. Might have been a flounder, they can have dark spots. Could also have been a brill, but they are more rounded, or even a baby turbot.

I was staying in a Birmingham hotel a few years ago and had a bar meal of plaice and it chips.
Well that's what the menu said, it was obviously flounder, which is a lot cheaper.

I told the waiter, who went to get the chef, who wouldn't show his face. So the waiter brought the box out from the freezer.
All it had on the box was "Flatfish". All the same the waiter said. I then gave him a mini lecture on fish species, which surprisingly he found quite interesting and he toddled off no doubt to tell the chef of his new found knowledge.

And don't get me going on "sea bass" it's bass.

The other thing which rubs me up the wrong way is when TV "chefs" use rainbow trout and pretend it is sea trout or salmon.

Rant over.
What about dogfish dyed pink and served up as rock salmon? Some dogfish are not too bad and conger is ok as well.
 

Salty seadog

Space Cadet...(3rd Class...)
Hope you can find a 'bank' to pay it in. My wife has a cheque and one for her mum, but it's a trip to the big town or city centre for a bank. Out of the blue, her mum phoned up last night telling her to go pay her cheque in. Wife explained she wasn't working and there are no banks locally and would mean a special trip. We've had the cheque since before Covid.

I get my prizes reinvested in bonds. I'm about 5 grand short of maxing out (so that's the minimum I want to win next month :okay:). I'm sure you can get any winnings played into a nominated account automatically.
 

Salar

A fish out of water
Location
Gorllewin Cymru
What about dogfish dyed pink and served up as rock salmon? Some dogfish are not too bad and conger is ok as well.

And yellow dyed haddock to imitate proper smoking.
 

woodbutcher

Veteran
Location
S W France
Difficult to say without a picture. Might have been a flounder, they can have dark spots. Could also have been a brill, but they are more rounded, or even a baby turbot.

I was staying in a Birmingham hotel a few years ago and had a bar meal of plaice and it chips.
Well that's what the menu said, it was obviously flounder, which is a lot cheaper.

I told the waiter, who went to get the chef, who wouldn't show his face. So the waiter brought the box out from the freezer.
All it had on the box was "Flatfish". All the same the waiter said. I then gave him a mini lecture on fish species, which surprisingly he found quite interesting and he toddled off no doubt to tell the chef of his new found knowledge.

And don't get me going on "sea bass" it's bass.

The other thing which rubs me up the wrong way is when TV "chefs" use rainbow trout and pretend it is sea trout or salmon.

Rant over.
Whats your view on the way we used to determine if a flattie was a plaice or not, which was to run your finger above the eye and there should be some boney lumps in an arc, six or seven l think .If not, he not a plaice !
 
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