Ah, brill!
It is lovely fish. Glad you liked it.
Actually, brill is very nice too. Oven roasted with tarragon, capers and butter. It's a member of the turbot family.
I've never heard of brill and Regal Fish don't sell it. They do sell turbot as whole fish but you have to buy 1.5Kg minimum due to the size of the whole fish (so I wonder why they don't cut it smaller?). Oh yeah, and its £21 a kilo.
Those Basa skinned & boned fillets at £7.50 a kilo are looking to be quite a bargain!
They have quite a few fish I've never tried... Hake, Monkfish, Ray, Coley, Ling, Whiting, Whitebait, Halibut, Turbot, Lemon Sole, Redfish, Catfish, Red Snapper, Swordfish, Tilapia. Anybody recommend trying any of those? Some are quite pricy, which is why I haven't tried them.