Delivery was spot on time from our local Italian (own drivers), and hot - very hot (ribs). We've popped the bones in a pan to do a stock, and have some of the secret orange sauce left. ooohhhh. Kept the two teens at the table for an hour, so must have worked. Tweeted the restaurant to say thanks (no farcebook for me). And I have left over's for tomorrow lunch.
Lunch break from working in 'the shed' was productive. Cut and strimmed two small lawns, then did a quick 8 miles on the MTB - utterly shattered as I hit the hilly bits quite hard - very intense 40 minutes.
Colleagues are quite surprised I'm working in a shed, but it's pleasant, not disturbed, and no cats walking over the keyboard - a major problem when you have five of the blighters. Wifi has been rock solid as we have a 'mesh' system, which was the best upgrade I did last year. Just had to sign off on a colleague getting a 4g dongle for their internet. I'm a bit 'suspicious' as they are an academic, and all the buggers work from home as it is at the earliest opportunity.