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Maverick Goose

A jumped up pantry boy, who never knew his place
He's not letting on, but the grass whispers to him as well. The trees don't need to know that though.
Hey that's far out man...:okay:

View: https://www.youtube.com/watch?v=Hl_VfGXf6kQ
 
D

Deleted member 26715

Guest
Over the top of the radio noise I can hear my bile calling, only 45 minutes & I will be able to answer

Edit:- I will try again

Over the top of the radio noise I can hear my bike calling, only 35 minutes & I will be able to answer
 
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Today's theme in the photography challenge is "Naughty"

NR1F6095_small.jpg


Well, a girl's gotta do what a girl's gotta do... :angel:
 
I don't suppose you would care to share the method for making the bhajis and make a fellow curry addict very happy ?

Your wish is my command. :smile:

1 large onion, sliced
2 goodly-sized carrots (or equivalent thereof), grated
1 heaped teaspoon ground cumin
1 heaped teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon kalonji seeds
1/4 teaspoon salt
generous grind of black pepper

Mix that lot together and let it stand for a little while. Then add...

190g self-raising flour
1 cup of either plain yoghurt or buttermilk
Just enough water to make a stiff batter

Take a small to medium (but deep) frying pan and pour in vegetable oil to a finger's depth. Heat the oil, and when a small dollop of batter sizzles and crisps up immediately, the oil is hot enough. Fry in dessert spoon sized dollops, turning the bhajis halfway through. When done, remove with a slotted spoon and drain on kitchen paper.

Top tip: Cool the remaining oil, reserve in a jar and keep in the fridge. Use either for another batch of bhajis or use it to fry paste for another curry.
 

woodbutcher

Veteran
Location
S W France
Your wish is my command. :smile:

1 large onion, sliced
2 goodly-sized carrots (or equivalent thereof), grated
1 heaped teaspoon ground cumin
1 heaped teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon kalonji seeds
1/4 teaspoon salt
generous grind of black pepper

Mix that lot together and let it stand for a little while. Then add...

190g self-raising flour
1 cup of either plain yoghurt or buttermilk
Just enough water to make a stiff batter

Take a small to medium (but deep) frying pan and pour in vegetable oil to a finger's depth. Heat the oil, and when a small dollop of batter sizzles and crisps up immediately, the oil is hot enough. Fry in dessert spoon sized dollops, turning the bhajis halfway through. When done, remove with a slotted spoon and drain on kitchen paper.

Top tip: Cool the remaining oil, reserve in a jar and keep in the fridge. Use either for another batch of bhajis or use it to fry paste for another curry.
Marvellous ..many thanks , l will have a go, I virtually live on lentil curry so l'm always looking for ways to vary the menu ^_^
 

mybike

Grumblin at Garmin on the Granny Gear
Puttered about this morning doing various things. The mysterious puddle on the utility room floor was down to carrots. Fresh ones I bought the other day, and they're already rotting. :angry: I hate wasting food, but into the green bin they've gone.

Newly-emptied green wheelie bin - because of the bank holiday, they've come a day early here. Fortunately I remembered to put it out last night.

I also want a refund on the weather forecast. :angry: I definitely did not order nearly an inch of rain in the space of half an hour. :angry:

Can I have some of your rain?
 
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