Mundane News
- Thread starter Katherine
- Start date
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- Location
- Next door to Mr Benn at No 54
Just checked my work's laptop, and it can connect to all works systems via VPN on my mobile phone. Well that's me sorted if the virus breaks out, working from the caravan by the beech. Just hope sand doesn't get into the keyboard.
Perhaps you could move away from the beech and log on nearer the oak.
Ming the Merciless
There is no mercy
- Location
- Inside my skull
Just had a lovely 🐓 pizza
deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
Mine had free range n'duja.
Reynard
Guru
- Location
- Cambridgeshire, UK
Bitsas here tonight. Had some chicken left, some greens, some asparagus, rice and the rest of the red curry sauce. Was a tasty meal, and I always feel virtuous using up leftovers. 
And there is a portuguese custard tart for dessert!
And there is a portuguese custard tart for dessert!
Andy in Germany
Guru
- Location
- Rottenburg am Neckar
How'd it go?
Andy in Germany
Guru
- Location
- Rottenburg am Neckar
Sounds like something out of Star Wars.
Gravity Aided
Legendary Member
- Location
- Land of Lincoln
Look like English Muffins.
LeetleGreyCells
Un rouleur infatigable
- Location
- Whitehaven Mansions
Well, I had my group interview-cum-assessment day and it seemed to go well. At first, seeing the number of people there was a little disconcerting (approx 30), but it turned out that there were a number of jobs on offer. Some in different areas. Some in the same area but more than one vacancy. So while not trying to get my hopes up, I am optimistic.
They went into depth a little more about the job and it’s a mix of the jobs I’ve done before so I understand exactly how it works and what it entails. I’d be very happy to do this job and to do the qualification on offer too.
Now I have to wait until Friday to hear if I go to the next and final stage which is a 1:1 interview. Fingers crossed. 🤞
EDIT: They gave us lunch too which was quite nice if mostly carbs (rice/pasta/bread). I think I was the only one not bothered by this. I’d guess no one else there is a cyclist!
They went into depth a little more about the job and it’s a mix of the jobs I’ve done before so I understand exactly how it works and what it entails. I’d be very happy to do this job and to do the qualification on offer too.
Now I have to wait until Friday to hear if I go to the next and final stage which is a 1:1 interview. Fingers crossed. 🤞
EDIT: They gave us lunch too which was quite nice if mostly carbs (rice/pasta/bread). I think I was the only one not bothered by this. I’d guess no one else there is a cyclist!
Reynard
Guru
- Location
- Cambridgeshire, UK
Or something a Narn might eat...
Gravity Aided
Legendary Member
- Location
- Land of Lincoln
Sounds like a sobrassada out of Italy.
deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
I'd never heard of sobrassada before but you're right, it's an Italian sausage, though with rather more chilli than paprika.
Gravity Aided
Legendary Member
- Location
- Land of Lincoln
The old folks used to tie it up and cure it in an ox bung or intestine. Hotter than the hubs of H-ll.
classic33
Leg End Member
Bread!!
EltonFrog
Legendary Member
Similar, but crumpets have baking powder and no egg.
