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Gravity Aided

Legendary Member
Location
Land of Lincoln
Photographing the kitchen would be too easy though.
No, it wouldn't. Couple of hours to set up, about ten seconds to photograph, about another half-hour to take down, week or so to get paid.
 

Gravity Aided

Legendary Member
Location
Land of Lincoln
Spätzle is a bit of a speciality locally. Good filling stuff; like concrete, with which is shares some similarities.
Teutonic stuff pops up over here quite often, sometimes where you least expect it. Mrs GA and I went to a neighborhood place the other day, her chicken filet sandwich was topped with sauerkraut. I had what is called a pork tenderloin, which is remarkably like a Wiener Schnitzel., as is country fried steak. Our county is 28% German- American, though, and( 14% Irish.) Mrs. GA and I are both 48'er descendants, BTW.
 
I have got a load of Grand Prix magazines from the early 80's . They are in a box in the loft somewhere. :wacko:

They used to have great pictures in them .

If you're ever in a mind to move them on, let me know xxx

I think I may have the odd copy knocking around - if memory serves, I think "Grand Prix" was the predecessor of "Prix Editions"
 
If you're ever in a mind to move them on, let me know xxx

I think I may have the odd copy knocking around - if memory serves, I think "Grand Prix" was the predecessor of "Prix Editions"
I seem to remember Nelson's Column. The magazine later incorporated Rallying and went down hill a bit .
 
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