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Interesting, we seem to have a hazel in the garden, discovered what it was when cutting back the bushes. Hadn't realised now was the time to pick.

Mid to late August, while they're only just starting to turn brown is when to pick. Then spread them out on newspaper to dry - the nuts will turn brown and drop out of the husks.

They're early this year. I decided to go and pick after I'd seen some crushed by the side of the road.

I also have hazel in my garden, but I lost that battle with the squirrels years ago.
 
I'll have brown sauce on my bacon sandwich, please :hungry:

Brown sauce is the sauce-of-last-resort here chez Casa Reynard.

Sweet chilli sauce on bacon is the sauce-du-jour.
 

raleighnut

Legendary Member
Aah
That was a very fine pork pie. :hungry: Especially with a dab of home made beetroot chutney on the side.

FYI - it's one of the "Ultimate" pork pies from the Tesco deli counter. Made by Walkers. Well worth the full whack of £3.50, although I only paid 88p in this instance... :laugh:
When I were a lad Walkers Pork Butchers had several shops in Leicester where their excellent Pork Pies could be purchased, the 2lb 'fluted' ones were fantastic. :hungry: Then they closed the shops and started supplying supermarkets. :thumbsdown: :cursing:
 

Ming the Merciless

There is no mercy
Location
Inside my skull
Now packed and ready for the ride down to Paris Brest Paris. We head off for the ferry tomorrow. Excited.
 
When I were a lad Walkers Pork Butchers had several shops in Leicester where their excellent Pork Pies could be purchased, the 2lb 'fluted' ones were fantastic. :hungry: Then they closed the shops and started supplying supermarkets. :thumbsdown: :cursing:

And you don't go to Tesco, IIRC...

Shame, the fluted ones are particularly fine. :hungry: They must be, as Lexi will steal the pie off my plate... :blush:
 
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