Reynard
Guru
- Location
- Cambridgeshire, UK
It's been here since just gone lunchtime.
Lazy day today.
Slept in, then had a brunch of pork pie followed by a cheese and chutney sandwich, two and some fresh pineapple.
Listened to Arsenal v Newcastle and watched the W-series from Brands.
Now sat with another and some snaccsidents.
It is currently
It'll be the same result as when it was actually played.I am watching MOTD2
It'll be the same result as when it was actually played.
I grill the fish for 4-5 minutes so that it's barely cooked but it will 'flake', it also means that the skin will peel off so half a dozen furry gannets have a bit of a treat. Hugh Barely-Withitall recommends poaching the fish in milk then making the sauce with that but it didn't work as well when I tried that so I went back to 'lightly' grilling the fish.Sounds good. Do you then wang that in the oven or under the grill?
If you put it in the oven for 20 mins to half an hour (depending on the size of the pie) you really don't need to pre-cook the fish. Just cut it into chunks and stir into the hot sauce. Your fish won't go rubbery that way as it poaches gently in the sauce.
Edited to say that if you do as above, then add some raw king prawns as well. And / or raw scallops (the small ones that come in a prepacked tray) if you're feeling particularly poncy.
P.S. YS really is your friend here...
Well my last job last night this morning was emptying the cat litter tray and guess what the first job was this morning ......... yes clearing up cat poo , must be more to life some days
Rudely awaken this morning by or neighbour drilling
Turns out it was 11.30 . Fair enough