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classic33

Leg End Member
What flavour?
d6140d0a7702156757fbe99dcba3c546.jpg
 

classic33

Leg End Member
Is it a Brother Innov-is F420?
Been delivered to you?
 

gbb

Squire
Location
Peterborough
Every Sunday in particular you end up with a roasting tin full of fat, chicken, beef, whatever. It's a small problem, it cant go down the sink, its messy and its liquid. It's always just been a bit of a faff.

And suddenly, I solved it. (Its not rocket science, I just never gave it much thought before). Pour the warm/hot fat into a mug. Let it cool, put it in the fridge. In a short while you have a solid lump to simply spoon out into the food recycling bag.

Come winter I'll probably use it for fat balls for the birds maybe instead of the food recycling bin.
 
OP
OP
Katherine

Katherine

Guru
Moderator
Location
Manchester
Every Sunday in particular you end up with a roasting tin full of fat, chicken, beef, whatever. It's a small problem, it cant go down the sink, its messy and its liquid. It's always just been a bit of a faff.

And suddenly, I solved it. (Its not rocket science, I just never gave it much thought before). Pour the warm/hot fat into a mug. Let it cool, put it in the fridge. In a short while you have a solid lump to simply spoon out into the food recycling bag.

Come winter I'll probably use it for fat balls for the birds maybe instead of the food recycling bin.
Since reports of big fatburgs in the sewers, we have stopped pouring any fat down the sink.
I save a non recyclable container to pour it in, then wait for it to set before putting in the bin.
I'll have to try making fat balls for the birds.
 
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