Reynard
Guru
- Location
- Cambridgeshire, UK
It is here chez Casa Reynard.
In other news, I have boned and jointed the guinea fowl I bought on Sunday. The carcass is now in the crock pot to make stock, one breast and the trimmings have been put aside for the girls' tea and the legs, wings and remaining breast are marinating in yoghurt with garlic, ginger and curry powder.
In other news, I have boned and jointed the guinea fowl I bought on Sunday. The carcass is now in the crock pot to make stock, one breast and the trimmings have been put aside for the girls' tea and the legs, wings and remaining breast are marinating in yoghurt with garlic, ginger and curry powder.