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Maverick Goose

A jumped up pantry boy, who never knew his place
Dunno, I'll have to Mullet over....
Watch out for red herrings;)!
 
This was a view from where we were staying Sunday morning.
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raleighnut

Legendary Member
I've got an ace recipe for pickled courgettes with garlic and dill. Or you can slice and substitute for cucumber in bread-and-butter pickles.
Noooo, what I do is cut them in half lengthwise then drizzle them in olive oil, grind a little black pepper and sea salt over them pop them 'cut side down' on one of these 2014-Round-Cast-Iron-Grill-Pan-Griddle.jpg_350x350.jpg for 5 minutes until they have those 'caramelised' lines then on a baking tray for 20 minutes in the oven (cut/caramelised side up) :hungry:
 

TVC

Guest
I want to have a go at this, bathtime could get messy tonight.

 
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