Gravity Aided
Legendary Member
- Location
- Land of Lincoln
Depends on the room.
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Belated birthday greetings! Enjoy the fish n chips.I am fish and chips bound, as soon as Mrs. GA buys her beads or something.
Birthday dinner, I was 56 Thursday. I used to have a boss that celebrated that as Invasion of Poland Day.
Not really sex crazed. It's just their normal mating / breeding pattern. Let nature get on with it and stop worrying.
Poor TVCI will not tolerate that sort of thing in my house
I'll put it in the fridge nowDepngs on the room.
Thank you.Poor TVC
Happy birthday to you too, it is definitely birthday season.I am fish and chips bound, as soon as Mrs. GA buys her beads or something.
Birthday dinner, I was 56 Thursday. I used to have a boss that celebrated that as Invasion of Poland Day.
I take it back. Lu is definitely doing the right thing.No 1 son sent this picture of a snake trying to get into his bungalow in Malawi.....it's only mildly venomous
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Not that I'm any better but I think it's generally darker coloured than that so probably didn't get up to a high enough temperature. (I don't know how to make fudge but make a caramel layer when making millionaires shortbread, you might be able to find a recipe that suggests a lenght of time to boil it to get the right boil.)My first foray into fudge making.
I fear that it's not going to set,it's been 3 hours now and it's the consistency of wallpaper paste.I might have to buy a sugar thermometer for my next attempt.
You got that right. Odd sense of humor. Stellar chap otherwise.Belated birthday greetings! Enjoy the fish n chips.
And a massive WTF for your former boss.
Not that I'm any better but I think it's generally darker coloured than that so probably didn't get up to a high enough temperature. (I don't know how to make fudge but make a caramel layer when making millionaires shortbread, you might be able to find a recipe that suggests a lenght of time to boil it to get the right boil.)
The recipe said boil for 15 to 20 mins whilst stirring all the time,and when it reaches 115 degrees take of the heat.I boiled for 15 mins but could only guess the temp as the only thermometer we have is for meat and doesn't go high enough.So you may be right it may not have been hot enough.Not that I'm any better but I think it's generally darker coloured than that so probably didn't get up to a high enough temperature. (I don't know how to make fudge but make a caramel layer when making millionaires shortbread, you might be able to find a recipe that suggests a lenght of time to boil it to get the right boil.)
Not that I'm any better but I think it's generally darker coloured than that so probably didn't get up to a high enough temperature. (I don't know how to make fudge but make a caramel layer when making millionaires shortbread, you might be able to find a recipe that suggests a lenght of time to boil it to get the right boil.)
I am partial to a liquorice toffee.My dad used to make toffee
When I boil my caramel for half that time it definitely goes darker than that.... But maybe that's due to different ingredients?The recipe said boil for 15 to 20 mins whilst stirring all the time,and when it reaches 115 degrees take of the heat.I boiled for 15 mins but could only guess the temp as the only thermometer we have is for meat and doesn't go high enough.So you may be right it may not have been hot enough.
http://www.bbcgoodfood.com/recipes/1864665/fudge