liver & onions

[Cycling Naturalist]

Ohhhhh, THAT was my mistake!!

Hang on <cooks liver> nope still disgusting. And you can still see the tubes.

Close your eyes when you eat it.

 

[trustysteed]

Close your eyes when you eat it.

i always find liver tastes a lot better if you keep your mouth closed!

 

[papercorn2000]

I tried that and it got stuck up my nose. Last time I take the advice of a lawyer!


Seriously (?) If it's done right, it can be great. If it's done wrong (like my mum used to do) it's like eating old tyres (complete with tubes).

 

[redcogs]

Ever tried liver n onion Cornish Pasties? excellent fare.

Liver is best (imv)when very rare, barely waved over a candle, nice n red, lovely n tender. Watch the cholesterol though.

 

[papercorn2000]

Freshly torn from the still twitching body of an aristo!

 

[redcogs]

Nah, aristo liver is full of bile n port.

aristo head on a stick though can be tasty ;-)

 

[Elmer Fudd]

I prefer the cheap stuff, pigs liver, braised in the oven with the onions.
Manna from heaven.

 

[gbb]

Lurrrvely

trouble is the wife wont even buy the stuff, let alone cook it.

Last time she tried, she saw it wobble in the tray, ....never again she said.

 

[noggin]

liver would make me throw up

 

[papercorn2000]

Nah, aristo liver is full of bile n port.

aristo head on a stick though can be tasty ;-)

The pleasure's all in the preparation!

 

[Brock]

Liver and onions with bacon and mash, if cooked with a modicum of skill is one of our finest dishes.

 

[Bigtallfatbloke]

excuse me while i throw up in the corner...

 

[domtyler]

excuse me while i throw up in the corner...

Not pissed again?

 

[NickM]

Chicken livers, mmmmm. Excellent bottom trumpet fuel, too.

Foie gras: OK, but I can't see what all the fuss is about (or that the cruelty involved in its production can be justified).

Other livers: not for me. If they're not rare they're inedible, and if they are rare they're a bit hard to stomach.

 

[Brock]

excuse me while i throw up in the corner...

So you can fit a third helping in?