Profpointy
Legendary Member
My farther asking for directions to Kircudbright (pronouncing kirk-cud-bright).... blank looks. Ahh curr-coo-brie says the helpful local.
And upon mentioning to colleague that I was off to Bangalore, he mentioned it was now called Mangalore by the locals. Luckily I had already organised a ticket as Mangalore is a thousand miles away. Bengaluru is the locals' name for what we call Bangalore.
In France, ordering food in my best schoolboy French in a reasonably posh regional restaurant. Ordered a couple of courses of offal type starters - well, you've got to try stuff, then decided on something a bit more conservative for the main course. This was no challenge as I knew agneau was lamb. The waiter, ever so politely in perfect English pointed out "you know it's brains don't you?". Obviously I couldn't lose face in front of Johnnie Foreigner so thinking quickly, I replied "yes, that's fine"..... and three whole lambs' brains arrived neatly laid out on the plate.
Was perfectly edible, but not something I'd wholeheartedly recommend, nor have again.
Again in France a mate had looked up the word for "bill" , and duly asked for "la bec" to great bemusement in the restaurant
And upon mentioning to colleague that I was off to Bangalore, he mentioned it was now called Mangalore by the locals. Luckily I had already organised a ticket as Mangalore is a thousand miles away. Bengaluru is the locals' name for what we call Bangalore.
In France, ordering food in my best schoolboy French in a reasonably posh regional restaurant. Ordered a couple of courses of offal type starters - well, you've got to try stuff, then decided on something a bit more conservative for the main course. This was no challenge as I knew agneau was lamb. The waiter, ever so politely in perfect English pointed out "you know it's brains don't you?". Obviously I couldn't lose face in front of Johnnie Foreigner so thinking quickly, I replied "yes, that's fine"..... and three whole lambs' brains arrived neatly laid out on the plate.
Was perfectly edible, but not something I'd wholeheartedly recommend, nor have again.
Again in France a mate had looked up the word for "bill" , and duly asked for "la bec" to great bemusement in the restaurant